1. Applied sensory analysis of foods /
Author: editor, Howard Moskowitz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation.,Aliments-- Analyse sensorielle.,Analyse sensorielle.,Food-- Sensory evaluation.,Lebensmittel.,Lebensmittelanalyse.,Sensorische Prüfung.,Sensortechnik.
Classification :
TX546
.
A67
1988
2. Bioactive volatile compounds from plants :
Author: Roy Teranishi, editor, Ron G. Buttery, editor, Hiroshi Sugisawa, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Essences and essential oils, Congresses,Plant bioactive compounds, Congresses,Plants-- Analysis, Congresses
Classification :
QK898
.
E75
B56
1993
3. Biosensors for food analysis
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Biosensors-- Congresses,، Food analysis-- Congresses,، Food-- Biosensors-- Congresses,، Food-- sensory evaluation-- Congresses
Classification :
TX
557
.
B56
1998
4. Characterization and measurement of flavor compounds :
Author: Donald D. Bills, editor, Cynthia J. Mussinan, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis, Congresses.
Classification :
TP372
.
5
.
C46
1985
5. Chemistry of foods and beverages :
Author: George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
Classification :
TX541
.
G467
2014
6. Citrus nutrition and quality :
Author: Steven Nagy and John A. Attaway, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Citrus fruit industry, Congresses.,Citrus fruits, Congresses.,Citrus.,Nutritional Physiological Phenomena.
Classification :
TX558
.
C5
C57
7. Computers in flavor and fragrance research :
Author: Craig B. Warren, editor, John P. Walradt, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
Classification :
TP372
.
5
.
C66
1984
8. Controlling Maillard pathways to generate flavors /
Author: Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
Classification :
TP372
.
55
.
M35
C66
2010
9. Electronic noses and tongues in food science
Author: series editor, Victor Preedy, editor, María Luz Rodríguez Méndez.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical detectors.,Food-- Quality-- Testing.,Food-- Sensory evaluation.,Odors.,Olfactometry.
10. Flavor, fragrance, and odor analysis
Author: edited by Ray Marsili
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sensory evaluation ، Food
Classification :
TX
546
.
F52
2002
11. Flavor, fragrance, and odor analysis
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Sensory evaluation. ;
12. Flavor, fragrance, and odor analysis
Author: / edited by Ray Marsili
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Sensory evaluation
13. Flavor quality, objective measurement :
Author: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses.,Food-- Analysis, Congresses.,Food-- Quality, Congresses.
Classification :
TX545
.
F53
14. Food flavor :
Author: Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TP248
.
65
.
F66
F695
2008
15. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
16. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade,Biotechnology,Food Technology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
17. Food science and technology /
Author: edited by Geoffrey Campbell-Platt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
18. Functional foods and beverages :
Author: edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods-- Testing.,Nutrition-- Evaluation.,Toxicity testing-- In vitro.,Nutrition-- Evaluation.,TECHNOLOGY & ENGINEERING-- Food Science.,Toxicity testing-- In vitro.
Classification :
QP144
.
F85
F8636
2018
19. Functional polymers in food science :
Author: edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.
Classification :
TP374
20. Functionality and protein structure :
Author: sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Food-- Sensory evaluation, Congresses.,Proteins in human nutrition, Congresses.
Classification :
TX553
.
P7
F86
